Sunchang KOREA Tteokbokki Festa

About the festival

A regional festival centered on tteokbokki, an iconic K-food, takes place in Sunchang, a region known for fermentation. Built around distinctive tteokbokki recipes using local traditional fermented sauces, the festival combines exhibitions, tastings, hands-on activities and photo zones to bring food and tourism together. It connects Sunchang’s fermentation culture with the popularity of K-food, offering activities for all ages and sensory experiences for families as well as younger generations. Alongside the fun of tasting food, photogenic settings and hands-on content provide memorable moments to share, while the food festival also contributes to the local economy.